Back to All Events

New Year's Eve Chop House Pop Up!

Grass & Bone celebrates it's first New Year with a Chop House Pop Up dinner! Join us from 5pm - 9:30pm for a proper steak house dinner with your choice of classic sides, dry-aged upgrades, and an expanded wine list! $52 per guest, exclusive of tax, tip and beverages. Call to reserve! 860-245-4814.

New Year's Eve Menu at Grass & Bone
Includes a first course, entree with your choice of two sides and sauces, optional dry-aged upgrades and dessert!

Firsts - choose one

  • classic Caesar salad with chicken fat croutons 
  • French onion soup with roasted beef bone broth 
  • prime grade beef tartare with fried capers, roasted garlic mayo, smoked soft boiled egg

  Center of the Plate - choose one

  • Good to the Bone golden rotisserie half chicken
  • roasted local mushroom polenta with Stone Acres Farm greens
  • slow roasted 6oz New York strip
  • slow roasted Wild Harmony Farm pork loin

Upgrades

  • 100 day dry aged organic pork chop + $20
  • 30 day dry aged beef tenderloin + $30
  • 30 day dry aged grass-fed New York strip + $23
  • 90 day dry aged beef ribeye + $25


Sauces - choose one

  • chili garlic blue cheese butter 
  • roasted garlic demi glace
  • fermented honey mustard butter and sauerkraut

Sides - choose two

  • creamy potato purée
  • chicken fat roasted potatoes
  • garlic kale
  • roasted mushrooms persillade
  • sweet potato gratin

Desserts - choose one

  • sticky ginger cake with apple compote and whipped cream
  • chocolate pot de creme
Earlier Event: December 22
The Butcher's Kitchen: Holiday Roast 101
Later Event: January 28
The Butcher's Table