We're taking you back to school in The Butcher's Kitchen! Join Chef James Wayman and Frank the Butcher for Holiday Roast 101, a family-style holiday meal and cooking demonstration. 

Linger over a family style dinner with wine, as we show you how to butcher, tie, season, and cook the crown jewel of beef roasts...the standing rib roast. We'll go over our favorite holiday sides, sauces, and libations to complete your holiday feast! 

In order to create an intimate and comprehensive learning experience, seating is limited to 10 guests. 
Friday, December 22
7:30pm at Grass & Bone
$150 per person includes class and demo, dinner and wine. Exclusive of tax and gratuity.