OYSTERS OF ALL KINDS, LIVE BLUEGRASS, AND OPEN BAR!
Chilly days and chilly coastal waters = perfect plump New England oysters, and this is a farm party to celebrate them in all their briny glory. We'll roast them, stew them, and eat them raw. Join us for an unfussy afternoon of food, open bar, live bluegrass music and the aggressive consumption of our favorite bivalve in its many forms, prepared by chefs James Wayman, Diego Moya, and Matt Wick!
Stone Acres Farm, $80pp + tax/tip
Saturday, October 20th, 3pm-5pm
*weather permitting, this event will be held outdoors in the Stone Acres Orchard. Read on for how to prepare for a comfortable outdoor dining experience!
ATTIRE & MOBILITY
If you've joined us in the Stone Acres Farm orchard, you know what to expect. For those who haven't, dress comfortably for outdoor dining! The charm of farm dining can include wet grass, dirt roads, uneven terrain, and mosquitos!
Please let us know if you would like to be seated with another party, otherwise you will be seated at random and enjoy the unique opportunity to dine with new friends!
ALLERGIES & DIETARY RESTRICTIONS
Please alert us to any food allergies or dietary restrictions in advance!