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Once Upon a Time in Mexico

  • Engine Room 14 Holmes Street Mystic, CT, 06355 United States (map)

No travel plans for spring break? Join us for the next best thing...exotic flavors of smoke and spice that will transport you to Mexico. Explore chiles, mole, and mezcal with Chef James Wayman as he prepares a multi course dinner with drink pairing inspired by his travels in Oaxaca. 

Dinner price is $85 plus tax and gratuity. 

Tickets include a multi course dinner with drink pairing, CT sales tax and gratuity. Eventbrite processing fee will be applied at check out.

Earlier Event: February 25
7th Annual Pig & Oyster Dinner
Later Event: April 29
Appetite for Adventure