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lunch Additions // 11am - 4pm

Thursday 3/21/19

SOUP OF THE DAY

Chicken & Noodle / 8
Vegetarian Minestrone / 8

BRAISED PORK BAHN MI
Crispy braised organic pork, pork liver mousse, pickled radishes, cilantro, gochujang mayo, grilled hoagie roll / 14

LAMB BARBACOA TACOS
W/ Salsa Amarilla, Cilantro, and Pickled Red Onions / 4 each

ROTISSERIE CHICKEN L’ORANGE
Half / 12 Whole /18

CARNE ASADA TOSTADAS

W/ Farm Fresh Greens, Bravo Radish, and Salsa Rojo / 7

DESSERT

Two Beef Fat Chocolate Chip Cookies / 5
Warm Parsnip Blondie / 5


Dinner Additions // 4pm - 9pm

WEDNESDAY 3/21/2019

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SOUP OF THE DAY

Chicken Noodle / 8
Vegetarian Minestrone / 8

DINNER DISHES

CARNE ASADA TOSTADA
W/ Marinated Prime Rib, Salsa Rojo, Cilantro & Crema served on a Tostada / 7

BEEF NECK OSSO BUCCO
W/ Mashed Potatoes, Lions Mane Mushrooms, and Greens/ 22

PORK & ROSEMARY SAUSAGE
W/ Crispy Cabbage Potato Cake, Sherry Dressed Greens, and Whole Grain Mustard/ 18

DESSERT SPECIAL
Cornbread Pudding with a Spiced Chocolate Sauce / 5

CASE CUTS

Dry Aged Bone-In Ribeye 24 oz / 35
Prime NY Strip 12 oz / 35
21 Day Dry-Aged Porterhouse 25 oz / 40

DESSERT

Two Beef Fat Chocolate Chip Cookies / 5
Warm Parsnip Blondie / 5

Join us for Butcher’s Brunch every Saturday & Sunday from 10am to 4pm! Offering our full lunch menu plus a few breakfast favorites!

In addition to our regular dinner menu and famous rotisserie chicken, we will offer four dinner specials each night. We will also feature "Case Cuts," offering two special meats from our Butcher's Case made to order. 

Dinner is offered every night from 4pm to 9pm! See our dinner menu below!