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Dinner Additions // 4pm - 9pm

WEDNESDAY 6/26/19

SOUP OF THE DAY

Chicken and Rice / 8
Cream of Broccoli / 8

BARBACOA TACO
Braised dry aged beef, Mexican chimichurri, pickled red onion, cilantro, lime, corn tortillas / 4 each

GRASS FED LAMB BURGER
Spinach, red onion, mint, tzatziki sauce, feta cheese, grilled brioche bun / 16

CRISPY TOFU “TLT”
Griddled marinated tofu, Hillendale farms tomato, farm greens, herb aioli, grilled rye / 12

CASE CUTS
21 Day Dry Aged Bone In Ribeye 18 oz / 36
Filet Mignon 8 oz / 32
Organic Porterhouse Pork Chop 14 oz / 28

DESSERT
Two Beef Fat Chocolate Chip Cookies / 5


lunch Additions // 11am - 4pm

WEDNESDAY 6/26/19

SOUP OF THE DAY

Chicken and Rice / 8
Cream of Broccoli / 8

BARBACOA TACO
Braised dry aged beef, Mexican chimichurri, pickled red onion, cilantro, lime, corn tortillas / 4 each

GRASS FED LAMB BURGER
Spinach, red onion, mint, tzatziki sauce, feta cheese, grilled brioche bun / 16

CRISPY TOFU “TLT”
Griddled marinated tofu, Hillendale farms tomato, farm greens, herb aioli, grilled rye / 12