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Dinner Additions // 4pm - 9pm

THURSDAY 4/18/2019

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SOUP OF THE DAY
Chicken Noodle / 8
Spinach and Potato / 8

LOADED BAKED POTATO
with braised pork shoulder, red eye gravy, sour cream and chives / 14

GOLDEN BEET VEGETABLE CURRY
Over jasmine rice with Indian spices, golden beets, onions, scallions, coconut broth and charred peanuts / 16

MIDDLE EASTERN BRAISED BEEF SHANKS
Over an herbed cous cous salad with Stone Acres arugula, and spiced yogurt / 22

CASE CUTS
Dry Aged Bone In Ribeye 18oz / 38
Dry Aged NY Strip 12 oz / 34
Organic Bone In Pork Rib Chop 14 oz / 28

DESSERT
Two Beef Fat Chocolate Chip Cookies / 5
Warm Chocolate Brownie / 5


lunch Additions // 10am - 4pm

THURSDAY 4/18/19

SOUP OF THE DAY

Chicken Noodle / 8
Spinach and Potato / 8

SMOKED TURKEY SANDWICH
With cheddar cheese, farm greens, red onion, whole grain mustard, roasted garlic mayo, grilled rye / 12

BEEF HEART BURRITO BOWL
Slow cooked beef heart, crunchy lime cabbage, mole BBQ sauce, pickled red onions, orange segments, cilantro, black beans / 12

SMOKED SAUSAGE SANDWICH
With spicy peppadew jam, dijonnaise, farm arugula, American cheese, grilled focaccia / 12

DESSERT

Two Beef Fat Chocolate Chip Cookies / 5
Warm Brownie /